
Make Your Move Charcuterie Board
No oven, no timer, nothing to wreck. Just soft cheese going warm at the edges and somebody in your kitchen deciding what to try first.
Five whole recipes from my cookbook, each with the scene that goes with it: who to make it for, when, where and how.
Free. It downloads the second you hit the button. You'll also get my emails, and you can leave any time.
Most cookbooks will tell you how long to roast the thing and leave you standing there holding it. Every recipe in Appetite for Seduction: Activating Your Sensuality comes with a scene. Here are the five dishes you'll get, and the scene that goes with each one, exactly as it's printed in the book.

No oven, no timer, nothing to wreck. Just soft cheese going warm at the edges and somebody in your kitchen deciding what to try first.

The pastry shattering at the edges, the brie still running into the fig. Try to tell me you’re sharing.

Smoke off the grill, butter down your wrist, cotija stuck to everything it touches. There is no polite way to eat this, which is the whole point.

The skin blistering under the broiler while the wine hisses in the pan. You have better things to do with the rest of the night.

Dark chocolate gone soft, graham cracker still warm under your thumb. You’ve been eating these since you were nine. You’ve never eaten them like this.
Anyone cooking for someone they'd like to keep looking at across the table. A third date, a long marriage, a Tuesday that wants a little heat. No cooking skills needed.
I'm Shani Delamor. For eight years I taught couples to cook together in New York, and you may have caught me on Food Network, CBS or Married at First Sight. These five come from my book. Try one. It just might lead to something...
The whole recipes, the scenes and the collages, in a PDF you can open tonight.
Free. It downloads the second you hit the button. You'll also get my emails, and you can leave any time.